Fresh Raspberry Sauce

Dessert

Prep Time: 5 m Cook Time: 5 m Servings: 12 servings Source:

Ingredients

1 1/2 pounds fresh raspberries

1/4 cup white sugar

1 tablespoon water, or as needed (optional)

2 teaspoons lemon juice, or more to taste

Directions

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition

Calories: 44 kcal
Total Carbohydrates: 10.8g
Cholesterol: 0 mg
Total Fat: 0.3 g
Protein: 0.5 g
Sodium: < 1 mg